Join Alex and her crew for a long table pop-up dinner in an industrial warehouse in Zurich. Due to the special location, space will be limited!
Two dates to keep in mind, Friday 7th and Saturday 8th July. The 5 course tasting menu will be entirely plant-based and will feature locally grown and organic ingredients. The main concept of this pop-up is to introduce you to a different gastronomic experience that she hope will be as inspiring to you as it was for Alex. She will be partnering with amazing people that she can’t wait to introduce you to.
Kreis 2 in Zurich.
TWO DAYS AVAILABLE
Friday 7th & Saturday 8th July 2017, at 7pm.
CHF 85 for the 5 course tasting menu and a few more surprises. The payment will be done in advance via TWINT/PAYMIT. Wines and drinks will be charged on consumption at the event.
If you want to book, please use the „Going“ button in Facebook or email her the date you want to join, your name and phone number at firstname.lastname@example.org. She will confirm your spot with further details about the location.
..And invite your friends to that next upcoming plant-based event, please!